Located in the mountains of the Aragon region, the farm sits at the confluence of two beautiful mountain rivers rich in minerals and natural elements that influence the authentic taste of our caviar. A warm underground spring adds to the uniqueness of the location.
Special conditions have been created to fully replicate the natural environment of sturgeons: temperature control, seasonal changes (spring, summer, autumn), natural current speed matching river flow, and long winter dormancy in cooler waters. Thanks to this, the fish mature in ideal aquaculture conditions, allowing the caviar to develop its natural, rich, and distinctive flavor.
Our team consists of passionate professionals devoted to their craft. Every product is made with great care and love. The fish are fed premium-quality diets based on krill meal, fish meal, and fish oil — the same nutrients sturgeons consume in nature.
Each caviar pearl is carefully selected for size, color, and shape. The taste is delicate and slightly salty, with a soft texture that melts in your mouth.
Many people appreciate sturgeon caviar not only for its exceptional flavor but also for its nutritional value. It is rich in protein, amino acids, vitamins, potassium, magnesium, and iron.
We are confident that our Esturion de Sarrion sturgeon caviar will delight you and your guests. Enjoy!
