The popular, slightly spicy black tea was been enriched with natural flavours of fresh, citrusy, light bergamot fruits. Apart from the noble characteristic taste, the bright blue mallow blossoms give this popular English classic a touch of royal flair.
Ingredients: black tea, mallow blossoms, natural bergamot flavour with other natural flavouring.
How to make:
3-5 min
100° C
4-5 tsp./1l
