Login

FARM

Welcome to Esturion de Sarrion Farm — a unique place where tradition and innovation meet to create high-quality black caviar. Our story began in the winter of 2014, when we discovered an advertisement for the lease of an old trout farm in the picturesque surroundings of the town of Sarrion. After 15 years of neglect, we decided to restore this place and transform it into a farm dedicated to sturgeon breeding.

We carried out a radical reconstruction, upgrading hydroelectric stations and installing two electric turbines. We created a water purification system, built workshops for vegetation, preparation, and packaging, as well as wintering zones with controlled temperatures. All these measures allowed us to create conditions as close to natural as possible, accounting for temperature regimes, seasonal changes, and water flow speed.

Thus, Esturion de Sarrion became the first and only farm in Europe where sturgeon are raised in flowing water that mimics ideal natural conditions.

NATURE

Our farm is located in the mountains of the Aragon province, at the confluence of three rivers: the cold Albentos and Mijares rivers, with temperatures of +13–17°C, and the warm underground Orjacho River, where the temperature remains +20–22°C year-round. These unique conditions allow us to breed sturgeon species in a perfect environment. The pristine blue rivers, rich in minerals, enhance the flavor of our black caviar, giving it a natural and unparalleled aroma.

PROCESS

Our farm employs true professionals dedicated to their craft. We feed the broodstock with premium feeds based on krill and fishmeal, as well as fish oil. These protein-rich feeds mimic the natural diet of sturgeon. The quality of feed, water, and caviar is monitored daily by Spanish sanitary services. We take pride in not using antibiotics or hormones, ensuring our black caviar retains its natural, unique taste.

CAVIAR

Adhering to the traditions of black caviar production, Esturion de Sarrion guarantees consistent quality and flavor. The color of the caviar varies from gray to black depending on the fish species, while its taste is pure and fresh, with a delicate texture. For years, our caviar has held a place of honor on the tables of true gourmets and caviar connoisseurs. We are proud to offer you this delicacy, crafted with love and care.
0