Red wine from the mountainous region of Alicante made from Monastrell grapes. The cool mountain climate and perfect grape ripeness create a vibrant fruity character in the glass. A rich bouquet of ripe berries: blackberries, black currants and cherries. Light spicy notes and Mediterranean herbs add special depth.

Juicy and full-bodied wine with velvety tannins. Six months in American oak barrels have added softness and roundness to the wine. The taste is dominated by ripe red and black fruits, complemented by notes of spices and dark chocolate.

Alcohol: 14%

Volume: 0.75L