A veritable gastronomic jewel, because each piece is unique: the height of the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in cellars in Guijuelo.
Blister of 80gr knife cut
Minimum 48 months natural curing process
Acorn-fed 100% iberico certified
Fine, personal, balanced, tasty. It is an elegant ham that permeates its fundamental flavours already on the palate. Its excellent balance in salinity reveals the right sweet notes, light and clear, which precisely nuance the characteristic points of bitterness.
