Delicate, ripe roes reveal a rich palette of shades on the tongue. Experience the sweetness, enriched with the essence of rare African beans, and a light touch of cinnamon. This unique taste will delight the most discerning gourmets.

Whether it’s a romantic dinner or a weekend brunch, we recommend matching caviar with light snacks or fresh fruit salads. Pear, melon, or exotic fruits as mango and papaya are perfectly suitable. Soft cheeses, like brie or camembert, will add a creaminess that harmonizes with the sweetness of the caviar. And a fine champagne or organic wine will create the perfect pairing.