Treat yourself to a unique flavor experience with our smoked fresh caviar, inspired by smoking traditions. Our tender roe, while preserving its character, undergoes expert smoking over charcoal, seasoned with shavings from barrels of exquisite Irish whiskey. The entire smoking process takes just enough time to prevent the roe from overheating, ensuring that it remains cold during smoking.

This process adds a unique aroma and deep flavor to our caviar, which delicately unfolds on your palate. Experience the atmosphere of Irish traditions and smoking in every roe — it’s not just caviar for us, but a true culinary work of art that combines the tenderness of fresh caviar with the refined aroma of smoking and hints of Irish whiskey. Immerse yourself in the magical world of taste with our smoked fresh caviar – it’s something incredible that will leave you delighted.