Freshly extracted Siberian caviar from Sarrión represents the purest and most authentic expression of caviar. A limited edition, produced exclusively on demand, designed for those seeking maximum freshness and the most faithful caviar experience.

Each batch is crafted individually for every client, following the Malossol recipe, without preservatives and with minimal salt content. This method, considered in Russia to be the most authentic and noble way to enjoy caviar, allows the full appreciation of the roe’s texture, natural creaminess, and the clean, deep flavor of the sturgeon, without interference.

During the Christmas season, the caviar is produced exclusively in the week preceding Christmas Eve or New Year’s Eve, ensuring an exceptionally fresh product, practically straight from the fish farm. As part of this unique experience, the client will receive visual material documenting the selection and production of their own caviar — a true testament to transparency and craftsmanship.

We are the only company in Spain capable of offering this caviar during Christmas, as production in other farms is limited to the summer months.

A caviar reserved for true connoisseurs, made without haste, with absolute respect for the raw material, and following the purest tradition of Russian caviar.

Shelf life: 1 month